Restaurant Dallas Beatrice to celebrate legendary chefs for the Moon of Women’s History

It is not easy to be a woman in the kitchen. Professionally, women make up 21.6 percent of chef’s positions, according to Office of Labor Statisticswhile Culinary Institute of Enthus of America It is evenly divided between men and women. However, only a small percentage continues to become executive chefs or restaurant owners – of 2020, the number was less than 7 percent, according to a report from Forbes.

This is not the reason why the owner of the chef Michelle Carpenter and the co-owner Hanh Ho have decided to have a gastronomy dinner at Beatrice restaurant In March, but it’s not a bad one. “We wanted to bring awareness and highlight the people who were pioneers in the culture of the table and how we eat food today – everything we think about the farm and cook in season,” says Carpenter. “These were all the women, whether they were in the house, or they were going to eat.”

For dinner of March 20, the team of women from the back Beatrice They will put their own spin on the vessels created by the chefs of praised women. Ho says that this dinner theme, which is a six -way tasting menu, with interpretations of the foods created and popularized by chefs like Julia Child and Edna Lewis, has become obvious as it started to do research for Beatrice restaurant – a process that started with the development of the restaurant bar program. The Beatrice bar predominantly presents the spirits led by women; As a result of this approach, dinner on March 20 will associate courses with wines or spirits owned by women.

The evening will start with a Gin Fiz Ramos of Clasico Gin condesa, followed by silk turnips and potato soup in tribute for Chef Edna Lewisknown as Grand Dame of Southern cooking The movement and one of the first black women who wrote a cookbook that did not darken his race or sex.

Next is a twist Chef Alice Waters and California kitchen With an endive salad, grapefruit and avocado. Waters have opened what is considered the first restaurant from the table at the table in America, Chez Panisseand is a champion of slow movement of food. As a result of this, is the fish cake with citrus beurre blanc in tribute for chef Leah Chase, a queen of Creole cuisine. Her restaurant, Chase DookyI just got a 2025 The classic award of America From the James Beard Foundation for its role in both Creole cuisine and black culture – the restaurant has fed countless leaders for civil rights. Beatrice already has a gumbo in the menu This is called for Chase and is inspired by her classic Gumbo Z’herbes.

There are two main types – the first is a crab lasagna that nods to the cook Alzina Toupwhose cooking cup deep in the heart of the Louisiana inspired a lot of a soap. There will be a Bourguignon brisket, in honor of Bouruignon of Vita popularized by Child Julia In America. “We do his way of food, but with a brisket, to make him contemporary and locally. While it is not her exact recipe, she is a tribute to her, ”says Carpenter.

For dessert, a triple chocolate chocolate mousse with Valrhona will be served in the style of cook Nina Métayer, the young French pastry cook who was named The best in the world Through the best 50 restaurants in the world in 2024. As the restaurant has done in the past, it will create a brochure for trades with the history of chefs, vessels, drinks and vineyards and distilities that are present.

“While we were researching women cooks, each of their achievements ended up being pioneering or changing the game,” says Ho. She notices that while women have been figures in food and drink throughout history, a large part of their involvement being written or hidden means that there are not so many legendary figures feels Like much of the history of women who change in the game is recent, even if not. “Innovation does not happen now, but the documentation (of women) is happening now,” she says.

Restaurant Cina of Gastronomy for Women Beatrice will take place on March 20, with Various Hours of Stay available now on operant. Dinner costs $ 150 per person.