USDA to allow the speed of the pork processor and poultry to increase

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USDA to allow the speed of the pork processor and poultry to increase

USDA allows pork and poultry processors to operate at high line speeds.

The American Senator Chuck Grassley tells Brownfield that the announcement comes after the trial studies have established that the safety of the workers was not compromised for the sake of higher production.

“So, I think that for the benefit of American agriculture and quality and consumers price for their food and to help American agriculture, I think it is the right movement.”

The secretary of AG, Brooke Rollins, says he hopes that this is a first step in the return of the unnecessary regulatory bureaucracy.

“We go through all these rules, we realize how to remove them from the back of our farmers and breeders and how we make less expensive to produce, so that profits and margins can expand.”

Maria Zieba, vice -president of government affairs with the National Pig Producers Council, says the USDA announcement will make a difference for US pork producers.

“Without this program, pork producers would have supported an additional $ 10 per head.”

The chairman of the AG Senate Committee, John Boozman and the chairman of the AG Chamber Committee, Glenn GT Thompson, issued a statement following the USDA announcement, appointing excellent news for American meat and poultry companies that are continuously leading the standards for food and workers around the world.

However, the retailer, wholesale and large stores, which represent over 15,000 US -southern -southern -southern -southern poultry workers, says the increased production speed will endanger the health and safety of each American eating chickens.

Chuck Grassley called with reporters AG on Tuesday: